Onion Bhajis
2 large onions - finely chopped approx. 90g gram (chick pea flour) 1 tsp. curry powder or 2-3 tsp. curry paste 1 tsp. salt a little water to mix Vegetable Oil for shallow frying Bicarbonate soda (optional for lighter texture) Mix all dry ingredients & onions with enough water to make a stiff dough. Shape into small balls & shallow fry in oil, turning frequently until golden. Vegetable Pakoras - A similar mix without the onions can be made into a batter & used to coat thin slices of vegetables (potatoes, aubergines, courgettes etc.) Fry until crisp & browned on both sides. Left over burgers - mix left over curry/ bolognaise/ stew etc. with enough chick pea flour to make a thick batter. Shape into burgers or sausage shapes & fry.
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AuthorNAMUA RAHESHA ArchivesCategories |